One of the reasons why I love the cold season is the early darkness that calls the whole family back home in the early hours of the day. It’s the time of dim lights, candles and cozy dinners at our home, togetherness and the time for the couple of the family or oneself once the kids are alright and sleeping.
Are you ready for some raspberry jam biscuits? They are yummy and easy to make. Let's start from the beginning!
An easy to prepare and absolutely tasty light dessert for the festive weekend in collaboration with Tie Kepejai, a lovely tiny bakery in the middle of Vilnius old-town.
It's together a great relief and even a greater inquietude to be finally opening our 'Son de flor' project for your judgement. We are still not used to blogging, so the first record will be short and simple.