When we met with old and few new Friends in Berlin a couple of weeks ago, Vaida, Son de Flor‘s creative mind (in Spring Green dress), told a story behind it all. Story of two sisters, weary from chasing seasons in the fast fashion industry and being sure, that there is a way of slowing this world down a little by creating permanent beauty, without the urge of constant consumption.
Everything feels so alive! So to celebrate this lovely time of the year we would love to share this delicious Raw Chocolate Cake Recipe. It is so easy to make but it is incredibly delicious!
One snowy winter weekend Son de Flor ladies dressed in many layers and accompanied with some hot tea, grabbed a bag of carrots and apples and headed to the valley of horses. The place of care and kindness we were lucky to be part of and create special Winter Story.
Well we would like to help you out with a few things. Here are some ideas for Vegan Christmas recipes. The meals will be most delicious if cooked with your family or friends. Have fun, enjoy being together and create memories! May the process bring happiness.
Letter writing has a history that goes back thousands of years. And yet letters continue travelling even though the digital age technologies took over.
In the middle of all the festive rush we would like to take your mind off one more point in your "to do" list. Or maybe just some inspiration to make your Christmas dinner a bit different this year. Who knows - this could be the start of a new family tradition! Without further ado: Classic Christmas Recipes with a Vegan Twist.
With all the awakening greenery, already or soon-to-be-blooming trees and flower cascades in most of the Europe, it's not so difficult to surprise the family with a fairy-tale magic on our Easter table.
And since all the sweet ingredients are already on the table, there only remains to prepare the pancakes themselves. Today we want to pamper you with a recipe of American pancakes, yes, the thick spongy ones.
Are you ready for some raspberry jam biscuits? They are yummy and easy to make. Let's start from the beginning!
An easy to prepare and absolutely tasty light dessert for the festive weekend in collaboration with Tie Kepejai, a lovely tiny bakery in the middle of Vilnius old-town.
It's together a great relief and even a greater inquietude to be finally opening our 'Son de flor' project for your judgement. We are still not used to blogging, so the first record will be short and simple.